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Turnip and zucchini: new foods in the latex-fruit syndrome

dc.contributor.authorPereira, C
dc.contributor.authorTavares, B
dc.contributor.authorLoureiro, G
dc.contributor.authorLundberg, M
dc.contributor.authorChieira, C
dc.date.accessioned2012-02-13T17:38:08Z
dc.date.available2012-02-13T17:38:08Z
dc.date.issued2007
dc.identifier.citationAllergy. 2007 Apr;62(4):452-3.por
dc.identifier.urihttp://hdl.handle.net/10400.4/1310
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWileypor
dc.subjectAlergéniospor
dc.subjectHipersensibilidade Alimentarpor
dc.titleTurnip and zucchini: new foods in the latex-fruit syndromepor
dc.typejournal article
dspace.entity.typePublication
rcaap.rightsopenAccesspor
rcaap.typearticlepor

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