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Será possível prevenir a alergia alimentar?

dc.contributor.authorCarrapatoso, I
dc.contributor.authorSarinho, E
dc.date.accessioned2012-01-10T12:20:15Z
dc.date.available2012-01-10T12:20:15Z
dc.date.issued2007
dc.description.abstractThe rising prevalence of food allergy has led to particular interest in intervention studies designed to prevent its onset. These studies have been performed on high-risk children in particular. Primary intervention studies are difficult to perform due to the complexity of design and selection of patients. Analyses and comparison of the results of different studies are exceedingly difficult to interpret owing to differences in selection criteria, primary outcomes and methods used to confirm the diagnosis of allergy. In spite of these limitations, there are several prospective, randomised, blind studies that have demonstrated the benefits of food allergy prevention. In these studies dietary intervention in the first 4 to 6 months promoted a decrease in infantile atopic eczema and cow¿s milk allergy. While some dietary restrictions are recommended for all infants, particular measures should be applied to high risk children. The aim of this study was to review the literature on primary prevention of food allergy focusing on breast and formula feeding, maternal diet in pregnancy and while breast-feeding, age of solid food introduction and probiotics.por
dc.identifier.citationRev Port Imunoalergol. 2007; 15 (4):291-9por
dc.identifier.urihttp://hdl.handle.net/10400.4/1234
dc.language.isoporpor
dc.peerreviewedyespor
dc.publisherSociedade Portuguesa de Alergologia e Imunologia Clínicapor
dc.subjectHipersensibilidade Alimentarpor
dc.titleSerá possível prevenir a alergia alimentar?por
dc.title.alternativeIs it possible to prevent food allergy?por
dc.typejournal article
dspace.entity.typePublication
rcaap.rightsopenAccesspor
rcaap.typearticlepor

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